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brown sugar and Nutella
Tingly warmth caressed us with crystallised ginger before plenty of new oak and tinned pineapple merged on the finish
out-performing quite a few older peated drams from Speyside
threads of peat smoke
Date distilled: November 1984
Cask No. 4.282 11 – 15 years brown sugar and NutellaCask No. 4. 282 A bothy amongst mountain heather Highland, Island French toast with caramelised bananas greeted us before we detected a very gentle fragrant smoke in the background. Surprisingly smoky on the palate neat, but well balanced by the sweetness now coming from scones served with lavender honey. With water, we walked through blooming purple heather waving in the breeze, spying in the distance the bothy where we would stay overnight. As we
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